How To Make Different Types of Alcoholic Cocktail..... Enjoy Wao !!

1.Vodka Martini

Ingredients

·         3 ounces vodka
·         1 teaspoon French vermouth

Glass Type: cocktail glass

Instructions

Shake the ingredients well with cracked ice and strain into a chilled cocktail glass and garnish with a twist (or an olive).



Ingredients

·         2 ounces rye whisky
·         3/4 ounce lemon juice
·         3/4 ounce orange juice
·         1 teaspoon grenadine

Glass Type: cocktail glass

Instructions

Shake the whiskey, fresh-squeezed juices, and a scant teaspoon of grenadine well with cracked ice, then strain into a chilled cocktail glass. This one also makes a fine cooler: Simply strain into a Collins glass half-full of cracked ice and top to taste with club soda or seltzer.


Ingredients

·         2 ounces 101-proof bourbon
·         3/4 ounce lemon juice
·         3/4 ounce orange juice
·         1 teaspoon grenadine

Glass Type: Collins glass

Instructions

Shake bourbon (or, more authentically, rye), the juices, and the grenadine in a cocktail shaker with cracked ice. Pour unstrained into a sturdy glass and top off with club soda to taste.

 

4.Whiskey Sour

Ingredients

·         2 ounces bourbon
·         2/3 ounce lemon juice
·         1 teaspoon superfine sugar

Glass Type: cocktail glass

Instructions

Shake the bourbon, juice, and sugar well with cracked ice, then strain into a chilled cocktail glass. Resist, if you can, the impulse to decorate lavishly with fruit, although a maraschino cherry will raise no eyebrows.

 

5.White elephant

Ingredients

·         2 ounces London dry gin
·         1 ounce Italian vermouth
·         1 egg whites

Glass Type: cocktail glass

Instructions

Shake well with cracked ice, then strain into a chilled cocktail glass.


Ingredients

·         2 ounces London dry gin
·         1/2 ounce Cointreau
·         1/2 ounce lemon juice
·         1 egg whites

Glass Type: cocktail glass

Instructions

Shake well with cracked ice, then strain into a chilled cocktail glass.



Ingredients

·         1 1/2 ounces vodka
·         3/4 ounce Kahlua
·         3/4 ounce heavy cream

Glass Type: old-fashioned glass

Instructions


Shake well with cracked ice, then strain into a chilled Old-Fashioned glass (it'll look less wicked than in a martini glass; that's important). Some folks build this one on the rocks, floating the cream on top.


7.White Wine Cup

Ingredients

·         1 bottle white burgundy
·         4 ounces sherry
·         1 ounce brandy
·         1 ounce anisette
·         Rind of 1 lemon(s)
·         superfine sugar
·         1 liter club soda
·         mint
·         pineapple(s)

Glass Type: punch bowl

Instructions

In a punch bowl, mix the white burgundy with the sherry, brandy, anisette, lemon rind, sugar, and club soda. Add a brick or two of ice. Garnish with thin slices of fresh pineapple and sprigs of mint.

 

8.Zombie

Ingredients

·         1/2 ounce white rum
·         1 1/2 ounces golden rum
·         1 ounce dark rum
·         1/2 ounce 151-proof rum
·         1 ounce lime juice
·         1 teaspoon pineapple juice
·         1 teaspoon papaya juice
·         1 teaspoon superfine sugar

Glass Type: Collins glass

Instructions

Stir together all these ingredients (the juice in the recipe is what mixologist David Embury calls the "mystery ingredient"; it can be pineapple juice, passion fruit nectar, coconut milk, apricot, or cherry brandy -- just about anything this side of Romilar) except the 151 and pour into a 14-ounce glass three-fourths full of cracked ice. Float the 151 as a lid (by pouring it into a spoon and gently dipping it under the surface of the drink). Then, if the spirit moves you, take a match to this mixture; it will burn. Garnish with mint or fruit. 

 

9.Ace of Club

Ingredients

·         2 ounces golden rum
·         1/2 ounce white creme de cacao
·         1/2 ounce lime juice
·         1/2 teaspoon simple syrup

Glass Type: cocktail glass

Instructions

Shake ingredients well with cracked ice, then strain into a chilled cocktail glass. The original recipe calls for a full ounce of crème de cacao. The careful dripping of four drops (not dashes) of Angostura bitters on top of the drink, while not essential, will add a special something not to be sneezed at. Also, try to use Barbados rum, if you have it.

 

10.Admiral Vernons lime Grog

Ingredients

·         16 ounces lime juice
·         1 pound brown sugar
·         1 pint dark rum
·         1/2 gallon water
·         6 springs mint

Glass Type: Collins glass

Instructions

In a large bowl or jar, mix the fresh-squeezed lime juice and the brown sugar. Dilute with the water and rum (use an old-fashioned dark rum -- Jamaica, Demerara, Bermuda, like that). Drop in the mint. Refrigerate and serve on the rocks.

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